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SEA
12:00 AM to 11:59 PM
Elijah Craig bourbon, Caffé Borghetti liqueur and cream of coconut, garnished with shredded coconut
Absolut Vanilia vodka, lemon juice, simple syrup and egg white, garnished with blue brew glitter
Grand Marnier, black cherry purée and ginger, topped with sparkling wine, garnished with brandied cherries
Blue curaçao, prickly pear syrup, topped with Starry and club soda, garnished with a Pop Rocks rim
Smoked salmon, cucumbers, pickled red onion, dilled mascarpone served with crostinis
Seafood Bisque served with crackers
Clam chowder served with crackers
Grilled chicken breast, parmesan, garlic cheese croutons on a bed of romaine with Caesar dressing
Tuna, hard boiled eggs, spinach, Kalamata olives, tomatoes, red onion, Tuna with Greek dressing
Salmon rilletes, spring mix, romaine with Dijon vinaigrette
Grilled chicken, swiss, spinach, Italian dressing on a Giuseppe roll and served with chips
Prime rib, swiss, shallots, horseradish mayo, served with Au Jus on a Giuseppe roll and served with chips
Turkey, bacon, ham, lettuce, tomato, mayo on a Giuseppe roll and served with chips
Swiss, cheddar, smoked provolone, on sourdough and served with chips
Tuna, feta, roasted red peppers, Kalamata olives, red onion, tomatoes on a Giuseppe roll and served with chips
Nutella spread wrapped in crepes topped with bananas and whipped cream
Vanilla mascarpone wrapped in crepes topped with macerated strawberries
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