SEA

Vyne

  • Central Term
  • American
  • turnaround Created with Sketch. Ready in 30-35 Min

Menu

Breakfast

12:00 AM to 11:59 PM

Steak and Egg Sandwich

Prime rib, scrambled eggs and swiss served on country white bread. Served with side of seasonal fresh fruit

$21.00
Egg Florentine

Scrambled eggs, swiss, spinach and red onions. Served with side of seasonal fresh fruit

$16.50
Smoked Salmon and Eggs

Smoked salmon and scrambled eggs on country white bread. Served with side of seasonal fresh fruit.

$20.00
Starters

12:00 AM to 11:59 PM

Heirloom Tomato Caprese

Heirloom tomatoes, buffalo mozzarella, baby arugula, basil, dill, olive oil, balsamic glaze and cracked pepper

$18.00
Charcuterie Board

Salami, prosciutto, mortadella, honey-drizzled goat cheese, white cheddar, gruyère, grain mustard and dried apricots, served with crostini

$25.00
Smoked Salmon Platter

Smoked salmon, avocado, cucumber, pickled red onion, lemon dill mascarpone, crostinis

$20.00
Soup & Salad

12:00 AM to 11:59 PM

Tuna Nicoise

Albacore tuna, hard boiled egg, spinach, kalamata olives, tomatoes, red onion, oregano, greek dressing

$23.00
Tartines

12:00 AM to 11:59 PM

Prime Rib and Blue Cheese

Braised beef, local blue cheese, baby arugula, grape tomatoes, crispy fried onions, roasted garlic aioli and cracked pepper. Served on country bread with a mesclun side salad.

$23.00
Grilled Cheese

Gruyère, Swiss and cheddar cheeses on sourdough

$15.00
Grilled Chicken and Brie

Grilled chicken, bacon, brie, spinach, fig jam and chives. Served on country bread with a mesclun side salad.

$20.00
Smoked Salmon

Smoked salmon, cucumbers, pickled red onion, capers and lemon dill mascarpone, garnished with dill and lemon zest. Served on country bread with a mesclun side salad.

$21.00
Desserts

12:00 AM to 11:59 PM

Strawberries and Mascarpone

Macerated gran marnier strawberries, vanilla mascarpone, garnished with mint and lemon zest

$13.00
Red Wines

12:00 AM to 11:59 PM