SEA
12:00 AM to 11:59 PM
St-Germaine Elderflower Liqueur, lemon juice, honey syrup, topped with sparkling wine and garnished with bee pollen all served in a coupe glass.
Our own mix of pineapple and lemon juice with honey syrup and Reàl ginger garnished with a gold dusted rose petal and served in a highball glass.
Captain Morgan Original Spiced Rum with our own mix of pineapple and lemon juice with honey syrup and Reàl ginger, topped with Club soda and garnished with a dehydrated lemon wheel and yellow rose petal all served in a rocks glass.
Tres Agaves Organic 100% de Agave Blanco Tequila, lemon juice, strawberry and honey syrups and garnished with whipped cream and minced mint all served in a rocks glass.
Heirloom tomatoes, buffalo mozzarella, baby arugula, basil, dill, olive oil, balsamic glaze and cracked pepper
Smoked salmon, avocado, cucumber, pickled red onion, lemon dill mascarpone, crostinis
Salami, prosciutto, mortadella, honey-drizzled goat cheese, white cheddar, gruyère, grain mustard and dried apricots, served with crostini
Albacore tuna, hard boiled egg, spinach, kalamata olives, tomatoes, red onion, oregano, greek dressing
Braised beef, local blue cheese, baby arugula, grape tomatoes, crispy fried onions, roasted garlic aioli and cracked pepper. Served on country bread with a mesclun side salad.
Grilled chicken, bacon, brie, spinach, fig jam and chives. Served on country bread with a mesclun side salad.
Gruyère, Swiss and cheddar cheeses on sourdough
Smoked salmon, cucumbers, pickled red onion, capers and lemon dill mascarpone, garnished with dill and lemon zest. Served on country bread with a mesclun side salad.
Albacore tuna, white beans, kalamata olives, roasted red peppers, dill, baby arugula, red onions, capers, lemon and olive oil. Served on country bread with a mesclun side salad.
Macerated gran marnier strawberries, vanilla mascarpone, garnished with mint and lemon zest
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